We spent 3 days in Yazd. There is a nice old part of town worth visiting, with mud brick hotels, museums and narrow alleys.

We stayed at Pooya and Goli, a wonderful couple that, although very busy, found time to chat with us late in the evenings as well as cook delicious Iranian dishes.

We choose to return the favor by preparing “tochitura cu mamaliga”, a traditional Romanian dish. Due to lack of key ingredients (pork and sausage) we decided to serve “mamaliga” with cheese and egg and then prepare a second dish that was more like the Mexican fajitas.